Quick and easy Bunny Chow

Quick and easy Bunny Chow

As you may or may not know, I was born and raised in Durbs. My all time favorite meal is a Bunny Chow. I sure do miss being able order one whenever I want to. I’ve only found one restaurant in Cape Town who sells a super tastey Durban Bunny Chow, and that is Tikkaways at the N1 City Value center. Their food literally tastes like it’s straight out of Durban.  Just one bite and all my childhood memories come to life.

Anyway, I couldn’t resist sharing this quick and easy bunny chow recipe by Sasko, with you. It’s perfect for any night of the week, weekend or even on the go!

 

Quick and easy Bunny Chow

Ingredients (Serves 4):

1 packet Sasko Buddy Sesame Special Bread

2tbsp oil

2 cloves Garlic (chopped)

1 red chilli (deseeded and sliced)

2tsp garam masala

2tsp paprika

½tsp salt

1 can chopped tomatoes

250ml cream

4 chicken breasts (diced)

Fresh coriander to serve (optional)

 

Method

1: Put a saucepan on medium heat and add oil, garlic, chilli, garam masala, paprika and salt

2: Fry for 1 minute

3: Add the tomatoes and cream

4: Simmer for 8-10 minutes until reduced and thickened

5: Add the diced chicken breasts, stir and cover

6:  Simmer for a further 5 minutes or until all the chicken is evenly cooked through, stirring occasionally.

 

Quick and easy Bunny Chow - South African mom blogger - Parenting and Lifestyle

 

To serve:

Step 1: Halve the mini loaves and scoop out most of the bread, fill with the curry

Step 2: Serve on plates with a sprinkling of fresh coriander and topped with the left over bread to soak up the delicious sauce.

 

Alternative: for a lower fat version swap the cream for low fat yoghurt and 1 teaspoon of sugar OR use ½ cream, ½ yoghurt and a pinch of sugar.

Tip 1: Be careful about the heat of the chilli you use – usually the larger the chilli, the milder it is, but ask your green grocer or look at the packet information if you are unsure.

 

This delicious recipe, Quick and easy Bunny Chow, was brought you in collaboration with Sasko.

SASKO bread & flour can be found in millions of South African homes each day – tickling taste buds and filling stomachs since the first loaf was baked and bag of flour milled as far back as the 1930s. SASKO uses only the finest ingredients, milled, mixed and baked to tasty perfection. Because SASKO has been around for more than 80 years, it understands the importance of giving South Africans the sustenance they need without compromising on taste. Combined with a national network of world-class Bakeries & Mills all across South Africa, we ensure that you can enjoy locally made, superior quality goods every day.

 

PS, why not visit my home page, navigate to the menu on the top right, and find a host of parenting and lifestyle articles 🙂

 

Tata for now!

Tracy

 

 



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